After washing the tomatoes we sliced them into a little thinner than 1/4 inch slices:
I did say there were left overs, right?
We covered them in milk for about a half hour in the fridge.
While we were waiting for them to soak I told Edie a joke and we put together the flour coating. I underestimated the amount we'd need so we ended up mixing another two batches. In this picture there is 1/2 cup flour, 1/2 cup corn meal (I like'd it crunchy, but most recipe's call for less), about a teaspoon of salt, about 2 teaspoons of taco seasoning, and about 1/2 teaspoon ground pepper. I say about on those, because I really didn't measure. So here is the Joke: "What's brown and sticky?" Edie: "Jacob, this doesn't have anything to do with dairy bees does it?" Me: "No, a stick. What were you thinking of?"
give them a good coating. I like to coat them, put them back in the milk, and coat them again:
Fry them in enough oil to just coat one side. (This is to convince your wife that they aren't as greasy).
After they are done, we patted them down with a paper towel and enjoyed. Watch out, because they are HOT in there. I almost liked them more when they had sat for a while, and were pretty cool.